However, a few years ago I decided I had to get to grips with pastry-making and discovered how easy it is. I was a late learner when it came to pastry and for years used ready-made versions. Subscribe to tastebotanical What you need to know about this recipe This makes it very easy to double the ingredients for the pastry and frangipane and make both! If you have an over-supply of fresh cherries, you might also be interested in my Cherry Ice Cream. If you are lucky enough to have access to more than one type, you could get really creative with the decoration.Īs an alternative, you could try my Apricot Tart which has the same pastry and frangipane elements, just topped with a different fruit. Cherries come in all kinds of colours from yellow through to dark purple. I particularly like using the dark red-purple cherries. ![]() You can use any kind of fresh, seasonal cherries for this Cherry Tart recipe. The fruity sweetness of the cherries supported by the more substantial almond filling is just want you want after a day in the fresh air! This flexibility makes it a brilliant addition to picnics. Alternatively, you can have it with coffee or afternoon tea. You can have it as a dessert or pudding, possibly with some cream or ice cream. Serve this tart either warm or at room temperature. Cherries and almonds are brilliant flavour companions. ![]() This Cherry Tart recipe brings together luscious fresh cherries with a sweet frangipane filling, made with ground almonds, set in a crisp pastry case.
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